30 September 2012

By The Batch | Muffin Pan Mini-Omelets

Coleen's Recipes shares how to make 12 mini-omelets in your muffin/cupcake pans. Make a batch and store them in the freezer for a quick, micro-waveable breakfast. The following recipe is an adaptation.

1 pound of breakfast meat (ham, bacon, sausage, etc.), cooked, drained, chopped
1 cup vegetables (green or red bell pepper, onions, etc.), sauteed, chopped
8 large eggs
1/4 cup milk (or cream, half and half, etc.)
1/2 teaspoon vegetable oil
1/2 teaspoon baking powder
1/2 cup grated cheese
salt, pepper, favorite herbs to taste

- Preheat oven  to 375F
- Spray muffin pan wells with cooking spray
- Whisk together eggs, milk, oil, baking powder, salt, pepper, and herbs
- Divide chopped meat and vegetables into the sprayed wells
- Fill each well with egg mixture
- Add some shredded cheese
- Bake for around 20 minutes or until toothpick inserted into the center of an omelet comes out clean
- Let cool a bit, then flip omelets out of the pan

Via Lifehacker

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