25 July 2010

Bacon-Wrapped "Turtles"

Mmmmmmm ... bacon.

Create a Bacon Turtle by forming a ground beef patty, topping it with sharp cheddar cheese, and wrapping it in a delicious shell of woven bacon. Use cut-up hot dogs for the head, legs, and tail. Bake it in a hot oven (400 degrees) under a loose covering of foil for 20-30 minutes, until the bacon is cooked.

To make your Turtle extra tasty, you might brush on a little Rick's Rajin' BBQ Sauce near the end of the cooking time and run it under the broiler.

Yummy bacon-y goodness.

Bacon Today and The Squirrel Queen

Thanks to Rick and Bill

No comments: